a little salt

A dish that starts with sifted flour and finishes with cloves.

Hon. Ben Lindsay.

contains glutencontains nuts

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Ingredients

Units: US Metric
  • 3 cups sifted flour
  • 1/2 teaspoon cloves
  • 1/2 cup nuts
  • 1 1/2 cups apple sauce
  • 1 1/2 cups sugar
  • 1/2 teaspoon cinnamon
  • 1 cup seeded raisins
  • 2 scant teaspoons soda dissolved in a little water, boiling

Steps

  1. Bake in a slow oven.
  2. Quick Coffee Cakes
  3. Cream one-fourth of a cupful of butter, three-fourths of a cupful of sugar, one egg; add one cupful of milk, two and one-half cupfuls of flour in which two teaspoons of baking powder have been sifted. Beat smooth, then add as many raisins as desired and bake in two pie tins. When the top has begun to crust over, brush with melted butter and sprinkle with sugar and cinnamon. Bake a golden brown.
  4. One pound of granulated sugar, three-quarters of a pound of butter, one pound of flour, one pound of almonds blanched and split, and three eggs. Cream butter and sugar till very light, add the yolks of the three eggs and the whites of two. Add the flour; roll on the board and cut in oblong or diamond shapes. Beat the white of the remaining egg and bake.

This is a variation — Gutenberg edition. Base recipe: a little salt →

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Nutrition (estimated, per serving)
Calories433
Protein7.0 g
Fat4.1 g
Carbs95.0 g
Fiber4.2 g
Sodium8 mg

Source

The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States