a little Tabasco Sauce

A dish that leans on horse radish and butter melted very hot.

Mrs. F. M. Roessing.

contains dairy

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Ingredients

Units: US Metric

Scale: ½× – 4× with Plus →

Make it lactose-friendly

1/2 cup butter melted very hot → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Gravy Warmed Over for Meats
One-half cup walnut catsup, 1 wine glass tomato catsup, 1 small cup sherry (may be omitted), 1 tablespoon butter, rubbed smooth with flour, 1 small onion chopped very fine, 1 teaspoon currant jelly, salt and pepper.
When thoroughly mixed lay slices of the meat in a dish, pour the gravy over, then set dish in the oven until all is well heated through. Serve.
Horse Radish Sauce
Make a plain white sauce and season to taste. When done add 3/4 cup of grated horseradish and 1/2 cup cream.
Very good for meats, especially boiling meat.

Nutrition (estimated, per serving)