A slight grating nutmeg
A dish that starts with egg and finishes with sherry.
contains eggscontains alcohol
Ingredients
US
Metric
- 1/2 cup boiling water
- 1 egg
- 1/2 cup sherry, port or claret wine
- 2 tablespoons sugar
Steps
- Put the spices into top of a double boiler with the water. Cover and cook over hot water ten minutes. Add wine to the spiced water and bring to the boiling point. Beat the egg to a stiff froth, add sugar and pour on the mulled wine, and beat well. Serve at once.
- Albuminized Milk, 98 Calories
Nutrition (estimated, per serving)
| Calories | 168 |
|---|---|
| Protein | 6.3 g |
| Fat | 4.8 g |
| Carbs | 25.4 g |
| Fiber | 0.0 g |
| Sodium | 71 mg |
Source
The Suffrage Cook Book (Kleber, L. O., Mrs. [Compiler], pub. domain) — Public domain in the United States