Alabama White Sauce

Alabama White Sauce — a sauce recipe, 8 ingredients.

Sauce

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
  • 1 quart mayonnaise
  • 3 cups apple cider vinegar
  • ½ cup corn syrup
  • ¼ tablespoon cayenne pepper
  • Prepared horseradish
  • Lemon juice
  • Salt
  • Black pepper

Steps

  1. Place all ingredients in a very large blender or food processor. Blend for 1 minute, or until thoroughly combined and mixture is smooth. Pour sauce into a large bowl.
  2. Use when grilling chicken or other poultry or meat; brush lightly over the chicken (or meat) during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0