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Albanian Stewed Fig Pudding

Albanian Stewed Fig Pudding — a recipe, 4 ingredients, about 15 min.

Serves 4 · 15 min

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (240 g) white granulated sugar
  • 4 cups (900 ml) milk
  • 1 cup (240 g) finely-grated dried figs
  • Ground cinnamon
Make it lactose-friendly
  • 4 cups (900 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Stir sugar into milk, bring to a boil, and remove from heat. Gradually add figs, stirring continuously.
  2. Pour into earthenware serving bowls and bake in moderate oven (350°F or 180°C) for 10 minutes.
  3. Chill and sprinkle with cinnamon.
  4. Serve cold.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0