No Spam Recipes

Algerian Baghrir

Algerian Baghrir — a bread recipe, 8 ingredients, about 30 min.

30 min · Bread

contains glutencontains eggs

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2½ cups semolina
  • ½ cup plain flour
  • 15 g instant yeast
  • 15 g white granulated sugar
  • 7 g table salt
  • 1 egg
  • 4 cups warm water
  • ½ tsp baking powder

Steps

  1. Combine the semolina, flour, yeast, sugar, and salt in a bowl.
  2. Mix in the water and egg until you get a smooth batter.
  3. Set batter aside, and let rest for 15–20 minutes or until doubled in size.
  4. Thin with a little water if necessary, then whisk in the baking powder.
  5. Heat a skillet over medium heat.
  6. Lightly grease the skillet, then dollop in enough batter to make a few small pancakes.
  7. Cook the pancakes on one side until the top is covered in holes and fully cooked. Do not flip and cook on the second side.
  8. Remove baghrir from the pan, and repeat the cooking process with any remaining batter.
  9. Serve with butter.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0