No Spam Recipes

Almond Cakes

A dish that gets its character from butter and sugar.

Cake

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup butter
  • ¾ cup sugar
  • ⅓ cup milk
  • 2 eggs
  • 1⅓ cups flour
  • 2 teaspoons baking powder
  • 1 cup Jordan almonds, blanched and cut in pieces
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅓ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix ingredients in order given, and bake in individual cake pans.
Nutrition (estimated, per serving)
Calories436
Protein8.5 g
Fat25.4 g
Carbs46.4 g
Fiber3.5 g
Sodium194 mg

Source

The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States