No Spam Recipes

Almond Fudge Brownies

Almond Fudge Brownies — a recipes for dessert recipe, 9 ingredients, about 30 min.

30 min · Recipes for dessert

contains glutencontains dairycontains eggscontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup (1.2 dl) butter or margarine
  • 1 cup (240 ml) white granulated sugar
  • 1 ½ tbsp oil
  • ⅓ cup (80 ml) milk
  • 2 eggs
  • 6 tbsp cocoa powder
  • ¾ cup (180 ml) flour, sifted
  • ½ tsp almond extract or ½ cup (120 ml) chopped almonds
  • 1 tsp vanilla extract
Make it lactose-friendly
  • ¾ cup (1.2 dl) butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅓ cup (80 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350°F (175°C).
  2. Cream butter and sugar.
  3. Beat in oil and milk.
  4. Blend in eggs, one at a time.
  5. Mix in vanilla and almond extract (or almonds).
  6. Mix in cocoa and flour.
  7. Spread into greased 10.5 x 7-inch cake pan.
  8. Bake for 28–30 minutes. A toothpick inserted into the center should come out with no more than moist crumbs.
  9. Allow to cool completely.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0