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Almond Pancakes

Almond Pancakes — a pancake recipe, 11 ingredients, about 15 min.

15 min · Pancake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup (150 g / 5.3 oz) bleached all-purpose flour
  • 2 teaspoons granulated sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¾ cup (180 ml / 6.1 oz) buttermilk
  • ¼ cup (60 ml / 2 oz) milk
  • 1 egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon almond extract
  • Vegetable oil for brushing griddle
Make it lactose-friendly
  • ¾ cup (180 ml / 6.1 oz) buttermilk → lactose-free milk + 1 tsp lemon juice per cup
  • ¼ cup (60 ml / 2 oz) milk → lactose-free milk, oat milk, or almond milk
  • 2 tablespoons unsalted butter, melted → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Heat a large non-stick skillet or griddle over low heat while preparing ingredients.
  2. Mix flour, sugar, salt, baking powder, and baking soda in medium bowl.
  3. Microwave buttermilk and milk in a 2-cup Pyrex measuring cup to room temperature, 20 to 30 seconds.
  4. Whisk in egg, butter, and almond extract.
  5. Add wet ingredients to dry ingredients and whisk until just mixed.
  6. Return batter to measuring cup, stirring in a teaspoon or two of water, if necessary, to make a thick, but pourable batter.
  7. Increase heat to medium and generously brush skillet or griddle with oil.
  8. When oil starts to spider, but before it starts to smoke, pour batter, about ¼ cup (¼ cup) at a time.
  9. Work in batches, if necessary, to avoid overcrowding.
  10. When pancake bottoms are golden brown and tops start to bubble, 2 to 3 minutes, flip pancakes.
  11. Cook until pancakes are golden brown on remaining side.
  12. Repeat, brushing skillet or griddle with oil.
  13. Serve hot.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0