Almond Tart
A dish where eggs and powdered sugar do the work.
contains glutencontains eggs
Ingredients
US
Metric
- 4 eggs
- 1 cup powdered sugar
- ⅓ cup grated chocolate
- ½ cup Jordan almonds, blanched and finely chopped
- 1 teaspoon baking powder
- ¾ cup cracker dust
Steps
- Beat yolks of eggs until thick and lemon-colored; add sugar gradually, then fold in white of eggs beaten until stiff and dry. Add chocolate, almonds, baking powder, and cracker dust. Bake in a round pan. Cool, split, and put whipped cream, sweetened and flavored, between and on top. Garnish with angelica and candied cherries. This makes a most attractive dessert when baked in individual tins. As soon as cool, remove centres, and fill with whipped cream, forced through a pastry bag.
Nutrition (estimated, per serving)
| Calories | 394 |
|---|---|
| Protein | 12.7 g |
| Fat | 18.3 g |
| Carbs | 47.5 g |
| Fiber | 3.3 g |
| Sodium | 289 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States