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Amala Ọgẹdẹ (Nigerian Plantain Fufu)

Amala Ọgẹdẹ (Nigerian Plantain Fufu) — a plantain recipe, 2 ingredients, about 15 min.

Serves 6 · 15 min · Plantain

contains gluten

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Plantain flour
  • Water

Steps

  1. Boil some water in a pot.
  2. Slowly stir in the plantain flour until smooth and lump-free.
  3. Add some water and cook for few minutes.
  4. Serve with the soup of your choice.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0