Amarula Thai Tea
A drink that leans on amarula cream liqueur and fat-free milk.
contains dairycontains alcohol
Ingredients
US
Metric
- 240 ml Thai tea
- 225 g Amarula Cream Liqueur
- 350 ml fat-free milk (frothed)
Make it lactose-friendly
- 8 oz Amarula Cream Liqueur → lactose-free cream or coconut cream
- 1 1/2 cup fat-free milk, frothed → lactose-free milk, oat milk, or almond milk
Steps
- Bring 950 ml water to a simmer a medium saucepan then turn down the heat and add the Thai tea. Steep for up to 20 minutes over low heat. Strain to remove all of the tea leaves.
- Pour the warm tea into 4 heatproof 12-ounce mugs. Add 55 g of Amarula to each cup.
- Top with frothed milk and garnish with star anise or a cinnamon stick.
Nutrition (estimated, per serving)
| Calories | 333 |
|---|---|
| Protein | 9.1 g |
| Fat | 27.6 g |
| Carbs | 12.9 g |
| Fiber | 0.0 g |
| Sodium | 160 mg |