Ambrosia
A dish that leans on sweet florida oranges and cocoanut grated.
contains alcohol
Ingredients
US
Metric
- 6 sweet Florida oranges
- 1 cocoanut grated
- 4 plantains (red bananas)
- 1/3 cup fine table Sherry wine
- 1/4 cup lemon juice
- Bar sugar
Steps
- PROCESS: Peel the oranges, separate the sections, remove the tough membrane and seeds. Dispose a layer of orange pulp in bottom of shallow, glass, serving-dish, sprinkle with wine and lemon juice and sugar, strew with cocoanut and a layer of thinly sliced banana. Repeat until all ingredients are used, having a thick layer of cocoanut on top. The fruit should be piled in cone shape. Chill and serve with dainty cakes, macaroons, Anise wafers, etc.
Nutrition (estimated, per serving)
| Calories | 361 |
|---|---|
| Protein | 3.7 g |
| Fat | 0.6 g |
| Carbs | 87.8 g |
| Fiber | 8.6 g |
| Sodium | 4 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States