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Anchovy Herb Salsa Verde

Anchovy Herb Salsa Verde — a salsa recipe, 7 ingredients, about 5 min.

5 min · Salsa

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup extra-virgin olive oil
  • 9 cured anchovy fillets, drained, patted dry, and minced
  • 6 tablespoons finely-chopped fresh flat-leaf curly parsley
  • 3 tablespoons finely-chopped fresh rosemary
  • 3 tablespoons finely-chopped fresh thyme
  • 3 tablespoons finely-chopped fresh mint
  • ⅛ teaspoon freshly-ground black pepper

Steps

  1. In a small bowl, mix together all ingredients.
  2. Serve with chips or grilled meat.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0