Angel Food
A dish that starts with whites 3 eggs and finishes with powdered sugar.
contains dairycontains eggs
Ingredients
US
Metric
- Whites 3 eggs
- ½ cup powdered sugar
- 1 quart cream whip
- 1½ teaspoons vanilla
Make it lactose-friendly
- 1 quart cream whip → lactose-free cream or coconut cream
Steps
- Beat eggs until stiff, fold in sugar, cream whip, and flavoring; line a mould with Delmonico Ice Cream, fill with the mixture, cover, pack in salt and ice, and let stand two hours.
Nutrition (estimated, per serving)
| Calories | 424 |
|---|---|
| Protein | 5.7 g |
| Fat | 36.7 g |
| Carbs | 19.0 g |
| Fiber | 0.0 g |
| Sodium | 138 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States