Angel Parfait
A dish with sugar and whites 3 eggs at the center.
contains dairycontains eggs
Ingredients
US
Metric
- 1 cup sugar
- ¾ cup water
- Whites 3 eggs
- 1 pint heavy cream
- 1 tablespoon vanilla
Make it lactose-friendly
- 1 pint heavy cream → lactose-free heavy cream or full-fat coconut cream
Steps
- Boil sugar and water until syrup will thread when dropped from tip of spoon. Pour slowly on the beaten whites of eggs, and continue the beating until mixture is cool. Add cream beaten until stiff, and vanilla; then freeze.
Nutrition (estimated, per serving)
| Calories | 405 |
|---|---|
| Protein | 1.7 g |
| Fat | 21.6 g |
| Carbs | 51.8 g |
| Fiber | 0.0 g |
| Sodium | 17 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States