Anise Seed Wafers
A dish made with cottolene and granulated sugar.
contains glutencontains eggs
Ingredients
US
Metric
- 80 ml Cottolene
- 240 ml granulated sugar
- 3 eggs
- 470 ml flour
- 15 ml anise seed
- 1 ml nutmeg
- 2 ml salt
- Flour
Steps
- PROCESS: Cream Cottolene, add sugar gradually, add egg yolks, one at a time, beating constantly. Beat whites of eggs stiff, add to first mixture alternately with flour mixed and sifted with anise seed, nutmeg and salt. Add just enough extra flour to dough to roll very thin. Shape with small, fluted cutter, and bake in a quick oven.
- [Sidenote: _January_
- _Fifth Sunday_]
Nutrition (estimated, per serving)
| Calories | 475 |
|---|---|
| Protein | 11.2 g |
| Fat | 4.2 g |
| Carbs | 98.0 g |
| Fiber | 1.7 g |
| Sodium | 350 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States