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Anzac Biscuits I

Anzac Biscuits I — a cookie recipe, 8 ingredients, about 35 min.

Serves 25 · 35 min · Cookie

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups plain (non-self raising) flour
  • 1 cup white or brown sugar
  • 2 cups rolled or instant oats
  • 1 cup desiccated coconut flakes
  • 4 tablespoons golden syrup, corn syrup, or honey
  • 225 grams butter or margarine
  • 1 teaspoon baking soda
  • 2 tablespoons of water
Make it lactose-friendly
  • 225 grams butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Mix the flour, sugar, oats, and coconut in a bowl.
  2. Melt the syrup and butter in a saucepan. Add the baking soda and water to the syrup mix.
  3. Mix the wet and dry ingredients, adding water if necessary.
  4. Separate and roll the mixture into small balls, and flatten them on oven trays.
  5. Bake at 150°C (300°F) for about 20 minutes or until golden brown.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0