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Anzac Biscuits II

Anzac Biscuits II — a cookie recipe, 8 ingredients.

Cookie

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup plain flour, sifted
  • 1 cup rolled oats
  • 1 cup desiccated coconut
  • 1 cup brown sugar
  • ½ cup butter
  • 2 tbsp golden syrup
  • 1 tsp bicarbonate of soda
  • 2 tbsp boiling water
Make it lactose-friendly
  • ½ cup butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine the flour (sifted), oats, coconut and sugar in a bowl.
  2. Melt the butter and golden syrup in a saucepan over a low heat.
  3. Mix the bicarbonate of soda with the water, and add to the butter and golden syrup.
  4. Pour the liquids into the dry ingredients and mix well.
  5. Spoon dollops of mixture about the size of a walnut shell onto a greased baking sheet, leaving as much space again between dollops to allow for spreading.
  6. Bake in a moderate oven (180°C / 350°F) for 15–20 minutes.
  7. Cool on a wire rack and seal in airtight containers.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0