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Apple Brown Betty

Apple Brown Betty — a recipes for dessert recipe, 6 ingredients, about 60 min.

Serves 4 · 60 min · Recipes for dessert

contains glutencontains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 cups soft bread crumbs
  • ½ cup white granulated sugar
  • ¼ cup butter or margarine
  • 1 teaspoon cinnamon
  • 3 cups apples, sliced (they don't need to be peeled)
  • ¾ cup water
Make it lactose-friendly
  • ¼ cup butter or margarine → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 375°F.
  2. Sauté bread crumbs in butter.
  3. Add apples, cinnamon, sugar, and water.
  4. If the skillet is oven-proof, cover and place in the oven. If the skillet is not oven-proof, transfer to a greased casserole dish.
  5. Cover and bake for 30 to 40 minutes, until apples are tender.
  6. If mixture becomes too dry during baking, add another ¼ cup of water. (Apples vary as to moisture content.)

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0