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Apple Cake

Apple Cake — a cake recipe, 9 ingredients.

Serves 6 · Cake

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup (118 ml / 108 g) butter
  • 1 cup (237 ml / 225 g) white granulated sugar
  • 2 eggs
  • 1 cup (110 g) white all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Add 2 cups (½ lb / 227 g) chopped apples
  • Whipped cream
Make it lactose-friendly
  • ½ cup (118 ml / 108 g) butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Whipped cream → lactose-free cream or coconut cream

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Cream together butter and sugar until fluffy.
  2. Beat in the eggs.
  3. Sift together the flour, baking soda, cinnamon, nutmeg. Mix into the batter until just incorporated
  4. Fold in the apples.
  5. Transfer the batter to a greased and lined cake pan.
  6. Bake at 350 °F (177 °C, gas mark 4) for 45 minutes.
  7. Serve warm with whipped cream.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0