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Apple Coffee Cake

This coffee cake provides a nice mix of apples, raisins, and pecans.

Serves 20 · Fruits

contains glutencontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 5 cups apple (tart, cored, peeled, and chopped)
  • 1 cup sugar
  • 1 cup raisins (dark)
  • 1/2 cup pecans (chopped)
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 egg (beaten)
  • 2 1/2 cups all-purpose flour (sifted)
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon (ground)

Steps

  1. Wash hands with soap and water.
  2. Preheat oven to 350 °F.
  3. Lightly oil a 13x9x2 inch pan.
  4. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  5. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
  6. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

This is a variation — USDA MyPlate edition. Base recipe: Apple Coffee Cake →

Make it yours (1 variations)

Edition Primary USDA MyPlate

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Nutrition (per serving)
Calories180
Protein2.0 g
Fat5.0 g
Carbs32.0 g
Fiber2.0 g
Sodium99 mg

Source

USDA MyPlate Kitchen — Public domain (U.S. government work)