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Apple Crisp II

Apple Crisp II — a recipes for dessert recipe, 8 ingredients.

Serves 8 · Recipes for dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4 cups sliced apples
  • 1 tablespoon lemon juice
  • ⅓ cup all-purpose flour
  • ½ cup brown sugar
  • 1 cup rolled oats
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ cup melted margarine or butter
Make it lactose-friendly
  • ¼ cup melted margarine or butter → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Put apple slices in shallow 9-inch (23 cm) pan.
  2. Sprinkle the apples with lemon juice.
  3. Combine all dry ingredients with butter and mix until crumbly. Sprinkle all this over apples.
  4. Bake at 375 °F (190 °C) for 30 minutes.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0