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Apple Fritters

Apple Fritters — a fritter recipe, 8 ingredients.

Fritter

contains glutencontains dairycontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup peeled and chopped apple
  • ½ cup granulated sugar
  • 2 eggs, beaten
  • Flour
  • ¼ cup unsalted butter, divided
  • ⅛ tsp kosher salt
  • 2½ quarts (2.5 liters) peanut or canola oil
  • Powdered sugar
Make it lactose-friendly
  • ¼ cup unsalted butter, divided → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Run the apple, sugar, eggs, butter, and salt in the food processor until a thick paste forms.
  2. Roll paste into 3-inch balls. Dredge balls in flour. Set aside for 2–3 minutes.
  3. Heat oil to 375°F (190°C). Add paste balls and fry until golden brown and cooked through.
  4. Drain fritters on a cooling rack. Dust with powdered sugar before serving.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0