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Apple Jelly

Apple Jelly — a recipes for dessert recipe, 6 ingredients, about 60 min.

Serves 6 · 60 min · Recipes for dessert

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pound (450 g / 4 ea.) apples
  • 3 ounces (85 g / ⅓ cup) caster sugar
  • ½ US pint (240 ml / 1 cup) water
  • 1 lemon, zested and juiced
  • 2 tbsp water
  • 0.5 ounces (14 g) leaf gelatine

Steps

  1. Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
  2. Simmer until tender, and rub through a fine sieve.
  3. Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
  4. Chill in the fridge for a few hours until set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0