Apple Liqueur
A drink that gets its character from whole apples and ethyl alcohol.
Ingredients
US
Metric
- 4 whole Apples
- 1⅛ lb Ethyl Alcohol
- 12⅓ oz Water
- 10⅝ oz Sugar
Steps
- Prepare the syrup by melting the water and sugar over a low heat in a saucepan. Afterwards, let it cool down.
- Prepare the apple cores with all their seeds and peel, the pulp should be as little as possible.
- Combine the apple cores, the completely cooled syrup and the alcohol in an airtight jar.
- Leave to rest for 30 days in a dry place away from light, shaking the jar twice a week.
- Filter the liqueur with a cloth or gauze, bottle it and let it rest in a cool, dark place for at least a month before serving.
Nutrition (estimated, per serving)
| Calories | 406 |
|---|---|
| Protein | 0.6 g |
| Fat | 0.4 g |
| Carbs | 105.8 g |
| Fiber | 5.4 g |
| Sodium | 3 mg |