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Apple Orchard Punch

A drink where chilled apple juice and frozen cranberry juice concentrate do the work.

Drinks

contains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 4¼ cups Chilled Apple Juice
  • 1½ cups Frozen Cranberry Juice Concentrate
  • 1 Apple
  • 1 cup Orange Juice
  • 6⅓ cups Ginger Ale

Steps

  1. Combine apple juice, cranberry juice concentrate and orange juice in a large punch bowl.
  2. Stir until dissolved, then slowly pour in the ginger ale.
  3. Thinly slice the apple vertically, forming whole apple slices. Float apple slices on top of punch.
Nutrition (estimated, per serving)
Calories236
Protein0.5 g
Fat0.2 g
Carbs60.7 g
Fiber2.4 g
Sodium17 mg

Source

Open Drinks (open-source community recipes) — mit