Apple Pie
A dish where tart apples and sugar do the work.
contains dairy
Ingredients
US
Metric
- 5 tart apples
- 1/2 cup sugar
- 1/4 teaspoon nutmeg
- 1/8 teaspoon salt
- 1-1/4 tablespoons butter
- 1 tablespoon lemon juice
- Grated rind 1/4 lemon
Make it lactose-friendly
- 1-1/4 tablespoons butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- PROCESS: Line a pie pan with Plain Paste. Wipe, pare, core and cut apples in quarters, then in slices lengthwise. Pile them in lined pie pan, heaping them well in center, leaving a half-inch space around edge of pie. Mix sugar, nutmeg, salt, lemon juice, grated rind and turn over apples. Dot over with bits of butter; wet edges and cover with top crust; press and flute edges. Bake forty-five minutes in a moderate oven.
Make it yours
Edition
Primary
based.cooking
Nutrition (estimated, per serving)
| Calories | 269 |
|---|---|
| Protein | 0.8 g |
| Fat | 3.4 g |
| Carbs | 63.8 g |
| Fiber | 6.7 g |
| Sodium | 77 mg |
Source
Fifty-Two Sunday Dinners (pub. domain) — Public domain in the United States