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Apple Pudding

Apple Pudding — a recipes for dessert recipe, 8 ingredients, about 60 min.

Serves 8 · 60 min · Recipes for dessert

contains glutencontains eggscontains nuts

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ¾ cup white granulated sugar
  • 1 egg
  • ¼ cup flour
  • 1¼ teaspoons baking powder
  • 1 pinch of salt
  • 1 teaspoon vanilla
  • 1 cup chopped walnuts or hickory nuts
  • ½ cup chopped apples

Steps

  1. Beat sugar and egg until smooth.
  2. Beat in flour, baking powder, salt, and vanilla.
  3. Stir walnuts or hickory nuts and apples into the mixture.
  4. Pour into a greased Dutch oven or 9 x 9-inch pan.
  5. Bake at 325°F (160°C) for 30 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0