Apple Snow
A dish that starts with whites 3 eggs and finishes with apple pulp.
contains eggs
Ingredients
US
Metric
- Whites 3 eggs
- ¾ cup apple pulp
- Powdered sugar
Steps
- Pare, quarter, and core four sour apples, steam until soft, and rub through sieve; there should be three-fourths cup apple pulp. Beat on a platter whites of eggs until stiff (using wire whisk), add gradually apple sweetened to taste, and continue beating. Pile lightly on glass dish, chill, and serve with Boiled Custard.
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States