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Apple Streusel Muffins

Apple Streusel Muffins — a breakfast recipe, 13 ingredients, about 25 min.

25 min · Breakfast

contains glutencontains dairycontains eggs

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ cup brown sugar
  • ¼ cup all-purpose flour
  • ½ tsp cinnamon
  • ¼ cup butter or margarine, softened
  • 1 ½ cups all-purpose flour
  • 1 ½ tsp cinnamon
  • ½ cup white granulated sugar
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1 egg
  • ⅔ cup (180 ml) milk
  • ¼ cup (60 ml) cooking oil
  • 1 grated apple
Make it lactose-friendly
  • ¼ cup butter or margarine, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • ⅔ cup (180 ml) milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine brown sugar, flour, and cinnamon in a mixing bowl.
  2. Cut in until mixture resembles coarse crumbs. Set aside.
  3. Combine softened margarine/butter, flour, cinnamon, sugar, and baking powder in a mixing bowl. Make a well in the center.
  4. Beat egg, milk, and oil in a small bowl. Stir in apple. Pour into well. Stir until just moistened.
  5. Fill standard muffin cups ¾ full with batter. Sprinkle streusel topping over the batter.
  6. Bake at 400 °F (200 °C) for 15 to 20 minutes or until golden.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0