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Apple strudel

A dessert made with puff pastry and apricot jam. On the table in about 40 minutes.

Serves 6 · 40 min · Dessert

contains glutencontains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Puff pastry
  • Apricot jam (about 300 g | 10 oz)
  • 3 apples
  • Ground cinnamon
  • Breadcrumbs / crushed cookies
  • Butter (optional)
  • Powdered sugar (optional)
Make it lactose-friendly
  • Butter (optional) → plant butter, ghee (mostly lactose-free), or olive oil

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Peel and cut the apples in thin slices.
  2. Roll out the puff pastry with a rolling pin.
  3. Spread the jam over the puff pastry with a spoon.
  4. Arrange the apple slices over the jam.
  5. Sprinkle with cinnamon and breadcrumbs.
  6. Cut tiny pieces of butter and arrange them over the apple slices.
  7. Roll the puff pastry edges over, overlapping them.
  8. Bake for around 40 minutes at 180°C (360° F).
  9. Cover with powdered sugar.

Source

based.cooking (community recipes, public domain) — unlicense