No Spam Recipes

Apple Stuffing

Apple Stuffing — a apple recipe, 10 ingredients.

Apple

contains glutencontains dairycontains eggscontains nutscontains alcohol

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1½ cups cornbread, crumbled finely
  • ½ cup dried apples
  • ½ cup apple jelly
  • ¼ cup walnuts, roughly chopped
  • Kosher salt
  • Freshly ground black pepper
  • 2 tbsp white granulated sugar
  • 4 egg yolks, beaten
  • 4 egg whites, beaten to stiff peaks with ⅛ tsp cream of tartar
  • ¼ cup shredded Fontina cheese
Make it lactose-friendly
  • ¼ cup shredded Fontina cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients except cheese and egg whites. Gently fold in whipped egg whites, in a few batches.
  2. Pour into a roasting pan. Top with shredded cheese and bake at 325°F for 30 minutes, or until browned and bubbly on top.
  3. Remove and let rest for 7 minutes. Serve warm or use for Apple Stuffed Pork Chops.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0