Apple Tapioca Pudding.
A dish — sugar and lemon juice carry it.
Ingredients
US
Metric
- 1 gill of tapioca
- 1-1/4 pints of cold water
- 1 gill of sugar
- 1 tablespoonful of lemon juice
- 1/2 teaspoonful of salt
- A heaping quart of pared, cored, and quartered apples
Steps
- Wash the tapioca and let it soak over night in the water. In the morning put the tapioca and water in the double-boiler and cook for one hour. Now stir into the cooked tapioca the salt, sugar, lemon, and apples. Pour the mixture into a pudding dish, and bake in a moderate oven for an hour and a quarter. Let it stand in a warm place for an hour before it is served. Powdered sugar and cream should be served with it.
Nutrition (estimated, per serving)
| Calories | 64 |
|---|---|
| Protein | 0.9 g |
| Fat | 0.6 g |
| Carbs | 19.6 g |
| Fiber | 0.7 g |
| Sodium | 1165 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States