Apple Tapioca
A dish built around pearl or minute tapioca and sour apples.
Ingredients
US
Metric
- 180 ml pearl or Minute Tapioca
- Cold water
- 590 ml boiling water
- 2 ml salt
- 7 sour apples
- 120 ml sugar
Steps
- Soak tapioca one hour in cold water to cover, drain, add boiling water and salt; cook in double boiler until transparent. Core and pare apples, arrange in buttered pudding-dish, fill cavities with sugar, pour over tapioca, and bake in moderate oven until apples are soft. Serve with sugar and cream or Cream Sauce I. Minute Tapioca requires no soaking.
Nutrition (estimated, per serving)
| Calories | 240 |
|---|---|
| Protein | 0.8 g |
| Fat | 0.5 g |
| Carbs | 63.1 g |
| Fiber | 7.5 g |
| Sodium | 239 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States