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Apple with Mustard and Goat Cheese

Apple with Mustard and Goat Cheese — a appetizer recipe, 3 ingredients, about 5 min.

5 min · Appetizer

contains dairycontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 Golden Delicious apples
  • Yellow prepared mustard
  • 1 oz crumbly, fresh goat cheese
Make it lactose-friendly
  • 1 oz crumbly, fresh goat cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Wash the apples and cut across (i.e. not from top to bottom) into slices ¼ inch thick. Preferably the apples should come from the refrigerator as the cold temperature will add to the contrast.
  2. Spread one side of the apple slices with yellow mustard.
  3. Crumble the goat cheese onto each slice.
  4. Serve immediately as is.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0