Apricot Ice.
A dish that leans on apricots and sugar.
Ingredients
US
Metric
- 1/2 can of apricots
- 1/2 pint of water
- 1/2 pint of sugar
Steps
- Rub the apricots through a sieve. Add the water and sugar to the strained fruit, and freeze.
- The sugar and water may be boiled together for fifteen minutes, and, when cold, added to the strained apricot. This will give a smoother and richer ice.
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Nutrition (estimated, per serving)
| Calories | 406 |
|---|---|
| Protein | 0.5 g |
| Fat | 0.2 g |
| Carbs | 104.3 g |
| Fiber | 0.8 g |
| Sodium | 1 mg |
Source
Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States