Apricot Sorbet
A dish made with apricots and sugar.
contains dairycontains alcohol
Ingredients
US
Metric
- 1 can apricots
- 1 cup sugar
- ½ cup wine
- ¼ cup lemon juice
- 1 pint cream
Make it lactose-friendly
- 1 pint cream → lactose-free cream or coconut cream
Steps
- Drain apricots, and add to syrup the pulp rubbed through a sieve. Add sugar, wine, and lemon juice. Freeze to a mush, then fold in the whip obtained from cream. Let stand one and one-half hours, and serve in glasses.
Nutrition (estimated, per serving)
| Calories | 455 |
|---|---|
| Protein | 4.2 g |
| Fat | 23.1 g |
| Carbs | 59.8 g |
| Fiber | 0.8 g |
| Sodium | 90 mg |
Source
The Boston Cooking-School Cook Book (Fannie Farmer, pub. domain) — Public domain in the United States