Argentinian Chimichurri Sauce
Add some South American flair to your meal with this flavorful sauce, which can be used on meat, fish, or vegetables as a marinade or poured over your finished product.
Ingredients
US
Metric
- 240 ml flat-leaf parsley (lightly packed and chopped without the stalks)
- 4 garlic cloves, minced
- 1 ml salt
- 1 ml peppercorn (freshly ground)
- 2 ml chili pepper flakes
- 15 ml dried oregano
- 30 ml green onion (minced)
- 120 ml olive oil
- 180 ml vinegar
- 44 ml fresh lemon juice
- 60 ml water
Steps
- Wash hands with soap and water.
- Place all the ingredients in a blender or food processor and pulse until well chopped, but not pureed.
- Spoon the sauce over grilled meats, poultry, seafood, or vegetables. This sauce can also be used as a marinade.
Make it yours
Edition
Primary
USDA MyPlate
Nutrition (per serving)
| Calories | 88 |
|---|---|
| Protein | 0.0 g |
| Fat | 9.0 g |
| Carbs | 1.0 g |
| Fiber | 0.0 g |
| Sodium | 30 mg |
Source
USDA MyPlate Kitchen — Public domain (U.S. government work)