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Arjoli (Maltese Herbed Bread Dip)

Arjoli (Maltese Herbed Bread Dip) — a sauce recipe, 9 ingredients, about 1 min.

1 min · Sauce

contains glutencontains fish

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 2 packets Maltese galletti (round hard Ship's Biscuit)
  • Fresh Basil, minced
  • Fresh mint, minced
  • Fresh parsley, minced
  • 4 cloves garlic, diced
  • Olives (black and green), diced
  • Capers, chopped
  • Anchovy paste
  • 1 tsp tomato paste (kunserva)

Steps

  1. Let the galletti soak in water overnight to soften.
  2. Combine soaked galletti and all remaining ingredients in a mortar and pestle. Crush to a paste consistency.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0