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Artichoke Dip with Parmesan

Artichoke Dip with Parmesan — a dip recipe, 3 ingredients.

Dip

contains dairy

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • Artichoke hearts, drained and chopped or squeezed
  • Mayonnaise
  • Parmesan or Romano cheese
Make it lactose-friendly
  • Parmesan or Romano cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Combine all ingredients to make dip.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0