No Spam Recipes

Asida bil Zibda (Libyan Semolina Pudding)

Asida bil Zibda (Libyan Semolina Pudding) — a recipes for dessert recipe, 7 ingredients.

Serves 4 · Recipes for dessert

contains glutencontains dairycontains nuts

No forks yet — be the first Sign in to rate
Sign in to save

Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 cup butter, softened
  • 2 cups semolina
  • 1 cup granulated sugar
  • 1 teaspoon ground cardamom
  • 1 cup milk
  • Ground cinnamon, for garnish (optional)
  • Chopped nuts, for garnish (optional)
Make it lactose-friendly
  • 1 cup butter, softened → plant butter, ghee (mostly lactose-free), or olive oil
  • 1 cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. In a large pot or saucepan, melt the butter over medium heat.
  2. Add the semolina to the pot and cook, stirring continuously, for about 10 minutes, or until it turns golden brown and gives off a nutty aroma.
  3. Reduce the heat to low and add the sugar and ground cardamom to the pot. Mix well to combine.
  4. Gradually pour in the milk while stirring constantly to prevent lumps from forming.
  5. Continue to cook the mixture, stirring continuously, for about 10–15 minutes, or until it thickens and pulls away from the sides of the pot. The consistency should be smooth and creamy.
  6. Remove the pot from the heat and cool slightly.
  7. To serve, transfer the asida bil zibda to individual serving bowls or a large platter. Smooth the surface with the back of a spoon or a spatula.
  8. If desired, sprinkle ground cinnamon and chopped nuts on top for garnish. Serve warm or at room temperature.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0