Aussie Snags (sausage sizzle)
A dish that leans on sausages and onions. On the table in about 20 minutes.
contains glutencontains dairycontains meat
Ingredients
US
Metric
- Sausages (thin)
- Onions (4g per sausage)
- Tomato sauce
- Mustard (optional)
- White sliced bread
- Butter
- Oil
- Wood chips (optional, fuel for smokey flavour)
Make it lactose-friendly
- Butter → plant butter, ghee (mostly lactose-free), or olive oil
Steps
- Chop up the onions into rings
- Bring the sausages to the grill, turning once every 5 mins
- Add oil of your choice to the hotplate then add the onions
- Use your tongs to toss the onions until they are golden brown
- When the onions are golden brown turn off the hotplate
- When the sausages are cooked, butter the bread, then the onions, and add a sausage (optionally split)
- Finally tomato sauce on top
Source
based.cooking (community recipes, public domain) — unlicense