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Austrian Meatloaf (Faschierter Braten)

Austrian Meatloaf (Faschierter Braten) — a meat recipe, 14 ingredients, about 50 min.

50 min · Meat

contains glutencontains dairycontains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 bread roll, cut into croûton-sized cubes
  • ½ cup milk
  • ½ onion, diced small
  • 500 g mixed ground pork and ground beef
  • 1 egg
  • ½ cup breadcrumbs
  • 500 ml consommé or vegetable broth
  • Salt
  • Pepper
  • Minced garlic
  • Marjoram
  • Mashed potatoes
  • Caramelized onion rings
  • Salad
Make it lactose-friendly
  • ½ cup milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat the oven to 180°C.
  2. Soak the bread cubes in the milk.
  3. Sauté the onions in a pan over medium heat until golden yellow. Transfer them to a bowl with the ground meat.
  4. Add the soaked bread, egg, and breadcrumbs. Season with salt, pepper, marjoram, and garlic to taste, then stir the mixture thoroughly until you have a solid consistency.
  5. Shape the meat into a loaf form and place it in a baking dish.
  6. Bake for approximately 40 minutes until golden brown.
  7. Serve hot with potatoes, caramelized onions, and salad.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0