Avocado and Corn Salsa
Combine avocados and corn with fresh cilantro and lime in this tasty side.
Ingredients
US
Metric
- 1 large avocados (diced)
- 3/4 cup corn (frozen, thawed)
- 1/2 cup tomato (grape, quartered)
- 1 tablespoon cilantro (fresh)
- 2 teaspoons lime juice
- 1/4 teaspoon salt
Steps
- Wash hands with soap and water.Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.Chill one hour and then serve.
Nutrition (estimated, per serving)
| Calories | 111 |
|---|---|
| Protein | 2.1 g |
| Fat | 7.3 g |
| Carbs | 11.8 g |
| Fiber | 4.5 g |
| Sodium | 220 mg |
Source
Nutrition.gov (USDA) — Public domain (U.S. government work)