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Babi Panggang Sauce

Babi Panggang Sauce — a sauce recipe, 7 ingredients.

Serves 4 · Sauce

contains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 small onion
  • 1 clove of garlic
  • 1 tablespoon of oil
  • 1.5 deciliter (150 ml) of chicken broth
  • 2 tablespoons of sugar
  • 1 tablespoon of sherry
  • 1 can of tomato mash

Steps

  1. Peel and chop the onion. Heat the oil in a saucepan, and add the onion and garlic.
  2. Combine bouillon, sugar, sherry and tomato mash, and add this mixture to the saucepan.
  3. Keep stirring and leave to boil for 5 minutes.

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Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0