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Bacon and Egg Stuffed Tomatoes

Bacon and Egg Stuffed Tomatoes — a vegetable recipe, 10 ingredients.

Serves 6 · Vegetable

contains eggscontains meatcontains alcohol

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 6 large tomatoes, washed
  • Salt and pepper to taste
  • 6 slices bacon, cooked and crumbled; or 4 tablespoons bacon bits
  • ¾ cups diced celery
  • 6 hard boiled eggs
  • ⅓ cup mayonnaise
  • 2 teaspoon chopped fresh parsley
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • Paprika

Steps

  1. Cut tops from tomatoes.
  2. Scoop out pulp, leaving shells intact.
  3. Chop tomato pulp.
  4. Drain tomato shells and sprinkle cavities with salt and pepper.
  5. Combine tomato pulp, bacon, celery, eggs, mayonnaise, parsley, and measured salt and pepper.
  6. Stir well.
  7. Fill tomato shell with bacon and egg mixture.
  8. Sprinkle with paprika.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0