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Baked Brunch Omelet

Baked Brunch Omelet — a egg recipe, 8 ingredients.

Serves 8 · Egg

contains glutencontains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • ½ loaf (1 pound) white bread, cut into cubes
  • 680 g cheddar cheese, shredded
  • 135 g cubed cooked ham
  • 8 eggs
  • 475 ml milk
  • 1 g salt
  • 1 dash hot pepper sauce, or to taste
  • 25 g chopped green onion
Make it lactose-friendly
  • 680 g cheddar cheese, shredded → lactose-free or aged hard cheese (naturally lower lactose)
  • 475 ml milk → lactose-free milk, oat milk, or almond milk

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Preheat oven to 350 °F (175 °C). Lightly grease a 9x13-inch (23 x 33 cm) baking pan.
  2. Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.
  3. In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.
  4. Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0