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Baked Cabbage.

A dish with boiled and hashed cabbage and salt pork at the center.

Vegetables.

contains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 pint of boiled and hashed cabbage
  • 2 ounces of salt pork
  • 1 teaspoonful of salt
  • 1/4 teaspoonful of pepper

Steps

  1. Boil and hash the cabbage, as directed for hashed cabbage. Sprinkle with the salt and pepper, and mix lightly with a fork. Turn into a baking dish and spread over it the pork cut in thin slices. Bake for half an hour in a moderate oven. Serve in the dish in which it is cooked.
Nutrition (estimated, per serving)
Calories428
Protein0.0 g
Fat48.4 g
Carbs0.1 g
Fiber0.0 g
Sodium2700 mg

Source

Miss Parloa's Young Housekeeper Designed Especially to Aid Beginners; Economical Receipts for Those Who Are Cooking for Two or Three (Parloa, Maria, 1843-1909, pub. domain) — Public domain in the United States