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Baked Cabbage and Bacon

Baked Cabbage and Bacon — a cabbage recipe, 9 ingredients.

Cabbage

contains dairycontains eggscontains meat

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Ingredients

Units: US Metric
Scale: ½× – 4× with Plus →
  • 1 head of green cabbage, sliced and/or diced
  • Bacon, chopped
  • Butter
  • Parsley
  • 1 egg
  • Grated cheese
  • Cayenne pepper
  • ½ onion, roughly chopped
  • Salt
Make it lactose-friendly
  • Butter → plant butter, ghee (mostly lactose-free), or olive oil
  • Grated cheese → lactose-free or aged hard cheese (naturally lower lactose)

Swaps are suggestions, not medical advice. Check labels if lactose is a serious issue for you.

Steps

  1. Boil the cabbage until tender. Drain.
  2. Fry the chopped bacon in butter.
  3. Combine the cooked cabbage, bacon, parsley, egg, cheese, cayenne, and chopped onion. Season to taste with salt.
  4. Transfer mixture to a glass baking dish. Bake 15 minutes at 180˚C.
  5. Serve with toasted bread.

We refine our recipes every week — check back for sharper, clearer steps.

Source

Wikibooks Cookbook — adapted under CC BY-SA 3.0